Grilled Buffalo Shrimp & Peach Skewers

by Molly Cashman

These Grilled Buffalo Shrimp & Peach Skewers are sweet, savory and super delicious! We served ours alongside our Grilled Savory Peaches and it was a perfect summer meal!

Serves: 3-4


INGREDIENTS:



HOW TO MAKE THE MAGIC HAPPEN:

  1. Peel shrimp and marinate in Yep! Gold River Buffalo Sauce for at least one hour.
  2. Peel and slice your peach.
  3. Divide your shrimp, peaches, and tomatoes into four servings and place on skewers.
  4. Spray your grill with pan coating and grill very quickly on high heat (we did ours only about 1 _ minutes per side).
  5. Season to taste with Yep! Shake Original Seasoning and serve with extra Yep! Gold River Buffalo Sauce for dipping if desired.
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