Yep! Greek Avocado Toast

by Molly Cashman
Yep! Shake Greek Avocado Toast
Happy Toast Tuesday! After a fun holiday weekend of over-indulgence, there's no better way to reset than with a healthy, protein-packed, plant-based avocado toast! That's why this week we teamed up with Marley at Marley's Menu to bring you the Yep! Greek Avocado Toast!

Serves: 1

INGREDIENTS:

  • 1 can chickpeas, drained and rinsed
  • 2 teaspoons olive oil
  • 1 teaspoon Yep! Shake Greek Seasoning
  • 1/4 cucumber, diced
  • 1 slice bread of choice, toasted
  • 1/2 avocado, sliced
  • fresh dill for garnish

HOW TO MAKE THE MAGIC HAPPEN:

- Preheat oven to 425 °F

- Drain and rinse chickpeas and dry with a clean kitchen towel

- Spread chickpeas out on a baking sheet and drizzle with olive oil and season generously with Yep! Shake Greek Seasoning

- Roast for 20 minutes until crispy

- Slice cucumber + avocado and sprinkle with more Greek seasoning

- Toast bread and top with roasted chickpeas, avocado, and cucumber

- Garnish with fresh dill and enjoy!

BACK TO TOP