Yep! Shake Seasoned Fries + Cajun Aioli

There are few things better in life than delicious perfectly seasoned fries hot out of the oven. These Yep! Shake seasoned fries served with a delicious Cajun Aioli dreamed up by our friend Jenny Hurley with Sunny with Shadows absolutely hit the spot!

Serves: 4

INGREDIENTS:

For the fries:

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 2 tablespoons Yep! Shake Paprikash Seasoning
• ½  teaspoon salt, more or less to taste

For the cajun aioli:

• ½  cup mayo
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 2 teaspoons olive oil
• ½  teaspoon Yep! Shake Cajun Seasoning

HOW TO MAKE THE MAGIC HAPPEN:

1. Wash and peel potatoes. Slice into thin strips, about 1/4” thick. Place in a medium bowl and cover with cold water. Let sit for at least 30 minutes, but can sit as long as overnight.
2. Drain the water and lay fries out on a paper towel lined cooling sheet, to get as much water off as possible.
3. In a large bowl mix the potatoes, olive oil, Yep! Shake Paprikash seasoning and salt until evenly covered.
4. Preheat the oven to 400°F. Lay the fries on a large baking sheet in an even layer, do not overlap them or they won’t get crispy. Bake for 25-35 minutes, flipping halfway through, until golden brown.
5. While the fries are in the oven, mix all ingredients together in a small bowl. Refrigerate for at least 30 minutes before serving.
6. Dip & Enjoy!