Yep! Shake Seasoned Fries + Cajun Aioli

by Molly Cashman

Yep! Shake Seasoned Fries and Cajun Aioli

There are few things better in life than delicious perfectly seasoned fries hot out of the oven. These Yep! Shake seasoned fries served with a delicious Cajun Aioli dreamed up by our friend Jenny Hurley with Sunny with Shadows absolutely hit the spot!

Serves: 4



For the fries:

For the cajun aioli:


  1. Wash and peel potatoes. Slice into thin strips, about 1/4” thick. Place in a medium bowl and cover with cold water. Let sit for at least 30 minutes, but can sit as long as overnight.
  2. Drain the water and lay fries out on a paper towel lined cooling sheet, to get as much water off as possible.
  3. In a large bowl mix the potatoes, olive oil, Yep! Shake Paprikash seasoning and salt until evenly covered.
  4. Preheat the oven to 400°F. Lay the fries on a large baking sheet in an even layer, do not overlap them or they won’t get crispy. Bake for 25-35 minutes, flipping halfway through, until golden brown.
  5. While the fries are in the oven, mix all ingredients together in a small bowl. Refrigerate for at least 30 minutes before serving.
  6. Dip & Enjoy!

    Yep! Shake Seasoned Fries and Cajun Aioli