Yep! Southwestern Avocado Toast

by Molly Cashman

Yep! Southwestern Avocado Toast Recipe

We are excited to team up with Marley from Marley's Menu to bring you another Avocado Toast recipe. This one is hearty and spicy- the best way to kick-start your metabolism and put a little pep in your step!

Serves: 1

INGREDIENTS:

HOW TO MAKE THE MAGIC HAPPEN:

- Use a fork to mash 1/2 an avocado and season it with 1/2 teaspoon of Yep! Shake Southwestern Seasoning.

- Place black beans, corn, and red onions into a small pan over medium heat with olive oil and coat with remaining Southwestern Seasoning.

  Cook for about 5 minutes to warm and reduce any excess liquid. 

- Toast your bread and spread seasoned avocado on top. Pour bean, corn, and onion mixture on top and add Yep! Habanero Hot Sauce to taste!

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